Recipe

Category

dinner

Cuisine

German

Prep time

PT20M

Cook time

PT5M

Total time

PT25M

Yield

4

Ingredients

• 125g white flour
• 75ml water
• dash of olive oil
• half pot of crème fraîche
• pinch of nutmeg
• finely sliced red onion
• small pack of lardons
• handful of gruyere/parmesan

Instructions

1. Mix the flour with the water, olive oil and a pinch of salt until stretchy. Wrap in cling film and refrigerate for 1 hour.
2. After 1 hour, switch the oven on to 300C (yes, hot!)
3. Roll out dough very thinly on a floured surface and transfer to baking parchment on a baking tray.
4. Mix creme, nutmeg and season and spoon/spread over pastry evenly.
5. Sprinkle over onion, lardons and cheese.
6. Bake for 5 minutes, or until crispy at the edges.