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I originally got this recipe from Pizza pilgrims, a great restaurant chain in London. It’s the best results I’ve got at home for matching the sheer heat of a proper pizza oven to produce proper crispy thin based Italian pizzas. No thick crust here. Take care with the hot frying pan - it’s really easy …

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Flammkuchen, flam-kuche, Flàmmeküeche lit. “flame cake” - many spellings, but all delicious - this is a German dish from the Baden/Alsace border region borrowed from the French (tarte flambée) borrowed from the Italians (pizza). As a variation you can swap the creme for salsa and tomato to make something …

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