Recipe

Category

dinner

Cuisine

Italian

Prep time

PT20M

Cook time

PT10M

Total time

PT30M

Yield

4

Ingredients

• ¼ tsp dry yeast
• 250g white strong flour
• 1 tsp salt
• 150ml water
• tomato puree
• jar of salsa (couple of spoonfuls)
• 2 generous pinches of grated parmesan
• basil leaves, roughly chopped
• 125g mozzarella, roughly torn
• pepperoni or other toppings

Instructions

1. Combine yeast, flour, salt and water, knead briefly (2mins), then leave to rest for 18-24 hours.
2. When dough is ready, preheat frying pan to screaming hot and grill too.
3. Combine the tomato puree, salsa and most of the basil
4. Remove dough from bowl onto floured surface, and divide into two.
5. Roll into flat round
6. Place dough in hot frying pan and spread over tomato sauce
7. Add mozzarella and parmesan, remaining basil and anything else
8. Drizzle top with olive oil (optional)
9. After 2 minutes, check under base for some scorching and then transfer to under grill
10. Cook 2 more minutes, rotating every so often so it cooks evenly
11. Flip out of pan, slice up and cool a little then serve
12. Cook the other pizza