Problem: a recipe calls for 250ml double cream (48% fat) and 100ml whole milk (3.5% fat). I only have double cream (48% fat) and semi-skimmed milk (1.5% fat). How much do I adjust the double cream by to get the same quantity liquid and fat content? It’s a simple simultaneous equation, so solving it with Sympy is …

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Scikit-learn is a great python library for all sorts of machine learning algorithms, and really well documented for the model development side of things. But once you have a trained classifier and are ready to run it in production, how do you go about doing this? There’s a few managed services that will do it for …

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