I originally got this recipe from Pizza pilgrims, a great restaurant chain in London. It’s the best results I’ve got at home for matching the sheer heat of a proper pizza oven to produce proper crispy thin based Italian pizzas. No thick crust here.
Take care with the hot frying pan - it’s really easy to get burnt!
Flammkuchen, flam-kuche, Flàmmeküeche lit. “flame cake” - many spellings, but all delicious - this is a German dish from the Baden/Alsace border region borrowed from the French (tarte flambée) borrowed from the Italians (pizza).
As a variation you can swap the creme for salsa and tomato to make something closer to pizza.
This makes two flammkuchen.