Chicken

This produces the most flavoursome, juiciest and succulent chicken. My mouth is still watering. The recipe doesn’t involve much ‘working’ time, but it takes about 3 hours total start to finish. The brining process increases the water and salt content of the chicken through osmosis and denatures the proteins, trapping more water during the cooking process. Brine 540g Chicken Breast (3 breasts) 500ml water mixed 40g salt (8% brine - dissolve in batches of hot water) 20g sugar Dissolve the salt in the water in batches of hot water. [Read More]